Skip to content
Wella Professionals EIMI Nutricurls Boost Bounce Curl Mousse 300ml

Wella Professionals EIMI Nutricurls Boost Bounce Curl Mousse 300ml

The Wella Professionals EIMI Nutricurls Boost Bounce Curl Mousse is designed to define and enhance natural curls. Its lightweight formula provides up to 72-hour hold while reducing frizz and adding shine, making it ideal for curly hair types. The mousse helps to create structured, thriving curls without weighing them down, offering a soft, natural finish. Key features include a nourishing formula that supports curl health, ensuring bounce and definition. The product is easy to apply and works well with other styling products. It is particularly suited for those with curly or wavy hair looking to maintain their natural pattern with minimal effort. This mousse is perfect for everyday use, whether for casual styling or more formal occasions. It is best applied to damp hair before blow-drying or air-drying, allowing the curls to form naturally. The 300ml size provides ample product for regular use, making it a practical addition to any haircare routine.
Compare prices from £17.25 to £23.60
Save £6.35 (27%)
4.3 / 5(32 reviews)
4064666590554
2 retailers
Mankind Best price
£17.25 *
In Stock Click & collect
Retailer information

We checked this product from this store on 18 Feb 2026 at 05:24.

Collection & in-store

Click & collect
Available
Open retailer
Lookfantastic Product reviews 4.3 (32)
£23.60 (incl. £3.95 delivery)
In Stock Free delivery over £25.00 Click & collect
Retailer information

We checked this product from this store on 19 Feb 2026 at 14:44.

Delivery

Cost
£3.95
Free over
£25.00
Eco delivery
Eco Delivery

Collection & in-store

Click & collect
Available
Fee
£3.95
Availability
Available online only
Open retailer

* Price may not include delivery when not stated by the retailer. Prices may have changed since we last checked. We are not liable for any errors or omissions; please confirm price, availability and terms with the retailer before purchasing.

Page last updated: 19 Feb 2026, 14:44